Food & drink manufacturing noise at work assessments
Bottling and canning halls, packing lines and refrigeration plant run a constant wall of noise. We measure what your line operators and packers are really exposed to and keep it compliant under a fixed-price 4-Year Care Plan.
A quick look at where the noise comes from on this kind of floor, and how a Care Plan assessment measures it.
Typical noise sources in food & drink
Typical published/measured figures for the equipment itself — your own exposure depends on time-at-task, layout and controls. Only a measurement confirms your figure.
Common questions
It's a wet, wash-down environment — is that a problem?
No — we work around hygiene and wash-down routines and measure the line as it runs in production.
Do you measure per line or the whole hall?
Both — by area and by role, so a loud filling line is captured separately from the quieter end of the hall.
Can you fit around production windows?
Yes — we measure during normal running, on whatever shift the loud work happens.
What does it cost?
From £895 + VAT per year, fixed for four years. The 60-second check gives an instant guide.
Other sectors we assess
Not sure where your site stands?
Take the free 60-second check, or talk to us about the 4-Year Care Plan — from £895 + VAT a year, 25% off your first assessment.
Take the 60-second checkTalk to us